Wedding Cakes


"From bejeweled hat boxes to flowery confections, whenever I want a confectionary masterpiece that looks as good as it tastes, I always turn to Jan Kish, a master sugar artist who has the imagination and the magical fingers to bring exquisitely sweet details to life. Lucky the bride who cuts a cake from la petite fleur."

Maria McBride-Mellinger
Author, Style Editor of Bride's Magazine

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